Wash rice and drain in a strainer. In a pan heat vegetable oil and fry rice until golden brown and drain also in a strainer

Add enough water that will cook the rice and allow it to boil

Add in maggi cube,salt and curry powder

Add in fried rice,when its almost cook add in carrots and green bell peppers and continue cooking until soft

In another pan heat oil and add crushed scotch bonnet and onion and stir fry for 2 minutes,add in maggi cube, curry powder and water

Then add in fresh fish and allow it to cook

Serve fried rice with fish soup. Enjoy!