Cooking Instructions
- 1
Da farko xakiyi parboiling shinkafar ki d salt sai ki tace a colander ki dauraye ta sai ki mayar d ita a low heat ki barta ta karasa dahuwa
- 2
For the stew zaki samu namanki ki daka shi ko kuma kisa a blender kiyi blending sai ki fasa egg a kai kisa maggi d spices dinki ki yanka albasa a kai sai ki juya sosai sai ki curashi in balls ki soya sai ki ajeye a gefe
- 3
Sai kiyi grating kayan miyan ki kisa oil a pot sai ki xuba kayan miyan naki kisa maggi d su spices dinki sai ki xuba meatballs dinki a ciki ki yanka albasa ki juya sai ki barta a low heat in mai y fito ki sauke
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