Steps
- 1
Da farko xakiyi parboiling shinkafar ki d salt sai ki tace a colander ki dauraye ta sai ki mayar d ita a low heat ki barta ta karasa dahuwa
- 2
For the stew zaki samu namanki ki daka shi ko kuma kisa a blender kiyi blending sai ki fasa egg a kai kisa maggi d spices dinki ki yanka albasa a kai sai ki juya sosai sai ki curashi in balls ki soya sai ki ajeye a gefe
- 3
Sai kiyi grating kayan miyan ki kisa oil a pot sai ki xuba kayan miyan naki kisa maggi d su spices dinki sai ki xuba meatballs dinki a ciki ki yanka albasa ki juya sai ki barta a low heat in mai y fito ki sauke
Similar Recipes
More Recipes
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

Jacqueline
-

Crock Pot Girl 🤡
-

Spaghetti & meatball birdsnest bites
kanisuroll
-

Brenda M. Castillo
-

Vera Aboi
-

Priyam Batra Mehta
-

Christabel Bityenyi
-

Mumeena's Kitchen -

My Favourite- CHOLE BHATURE (indian)
i_m_kashish
-

Pari
-

Shubi Bansal
-

Mumeena's Kitchen








Comments