Black Chana & Veggie Salad

Name: Black Chana & Veggie Salad
Cuisine: Indian
Ingredients: 1/2 cup black chana (chickpeas), soaked overnight; 1 small cucumber, sliced; 1/2 cup red, yellow and green capsicum, sliced; 1/2 beetroot, sliced (opt); 1 onion, sliced; 1-2 green chilies, chopped; few coriander leaves, chopped; 1 tsp. olive oil; 1 tsp. lime juice; to taste salt, chilli powder and pepper

Bethica Das @kitchen_flavours

Sharjah (UAE)

#HealthyResolutions - A healthy and nutritious salad for all weight watchers. It is a perfect balanced meal any time of the day along with some clear soup as It contains no fat or cholesterol. Corn, broccoli, spring onion, celery and carrot too can be included.

Bethica Das @kitchen_flavours

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Ingredients

1/2 cupblack chana (chickpeas), soaked overnight
1small cucumber, sliced
1/2 cupred, yellow and green capsicum, sliced
1/2beetroot, sliced (opt)
1onion, sliced
1-2green chilies, chopped
few coriander leaves, chopped
1 tsp.olive oil
1 tsp.lime juice
to tastesalt, chilli powder and pepper

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Steps

1

Pressure cook the chana in 2 cups water for 5-6 whistle. Drain and mix with all the chopped veggies.
2

Add salt, chilli powder, pepper powder, olive oil and lime juice and toss well. Serve at room temperature.