Marinate the chicken with the ingredients suggested...keep it for 20 minutes...then fry it

Saute the ingredients under grinding except cashews...when it's done...keep it aside to cool. Then grind it with soaked cashews..and filter it with a sieve...it will give the gravy a smooth texture

Melt the butter and add this grinded paste..stir occasionally till bubbles appear

Add in fried chicken pieces..and cook.adjust the consistency..and cook for two more minutes

Add in kasuri methi..cook it closed for two minutes

Add sugar or honey

Off the stove...add fresh cream-...it's ready