Sick day!😒 my head has been aching the whole day and I didn't have anything in mind for lunch so I let time passed by. Hunger knocked in and the only fast dish that came in mind was matoke (banana) with my left over minced beef i feel better now after eating this lol😃 you should try out👌

this meal is very tasty and can be eaten with many dishes like ugali rice matoke and chapati

Githeri is my favourite kikuyu traditional dish. Its simple to prepare and saves a lot of time.

I added potatoes to this recipe for drumettes that my mother used to make.In the first photo I used new potatoes with skins. Recipe by Kumahachi

This afternoon, my Mom asked me to drive her to the supermarket. And I just know that they have a special promo for mushrooms🍄 and pasta. Of course I don't wanna lose this good opportunity💸. So, I bought them.This is the first time I cook this recipe. Just think that's it could be nice if I put this and that together in one pan. My brother, Max, help me took all the picture step-by-step how to cook it. And, taraaa...it taste PERFECT! 😆😋😚Hope you enjoy it!

This is a curry made regularly at my home in India, and so I recreated that home-style flavor. An everyday curry is modest in its spiciness. I made this to celebrate my one year anniversary of joining Cookpad late last March, bringing myself back to the initial humbleness of introducing a home-style curry. :)- Prep the chickpeas to the state where they can be cooked. Using canned peas in water is convenient too. Soy beans would be tasty too.- In regards to how to adjust the spiciness and how to find out the spiciness you prefer, please refer to my diary from June 2010. Then, add the spices accordingly with the Steps described. For 2 large servings. Recipe by Plabar

My friend Emil Dzuick makes this sausage every winter and I am lucky enough to be on his list of people he gifts this to. The dish is an old family recipe of my grandmother's but I have modernized it adding coriander and baby carrots.

This recipe is totally a big inspiration of my mum. My mum she was a wonderful cook , her speciality was crab definitely. I couldn’t recreate the way she would cook it , as i did not get the chance to learn it from her , sadly now she’s is no more , I had to recreate this dish so my dad would be able to enjoy good home cooked meal.

I love it coz it's my grandmother's favourite and all of grannies cookings are sweet and lovely. I can't just have enough of it. Whenever I wrong my grandma, I always make sure to prepare this dish for her just to please her, and it surely works.

I was in California and I wanted a snack. That's normally how I start making my recipes.

This how my Jordanian 🇯🇴 mommy used to cook it for us so sorry to my moroccan 🇲🇦 friends

I aimed for cool, spicy and refreshing flavors in this chilled pasta that's perfect for the summertime.The tomatoes are used in the sauce and as topping. Onions are sautéed in olive oil twice. The potatoes, tuna-mayo and tomato sauce are chilled. The key is to chill things down and cook things as efficiently as possible! Recipe by Musashi