Rice, potatoes and spinach

Name: Rice, potatoes and spinach
Cuisine: American
Ingredients: 1/4 kg rice, washed; 4 large potatoes, peeled, washed and sliced; 2 large ripe tomatoes, chopped; 1 large onion, chopped; 3 large carrots, grated; 3 large carrots, diced; Handful spinach, sliced; Oil; Salt, pepper

Zipporah Thiong'o @cook_9344784

Kikuyu

I love it coz it's my grandmother's favourite and all of grannies cookings are sweet and lovely. I can't just have enough of it. Whenever I wrong my grandma, I always make sure to prepare this dish for her just to please her, and it surely works.

Rice, potatoes and spinach

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Zipporah Thiong'o @cook_9344784

1/4 kgrice, washed
4large potatoes, peeled, washed and sliced
2large ripe tomatoes, chopped
1large onion, chopped
3large carrots, grated
3large carrots, diced
Handfulspinach, sliced
Oil
Salt, pepper

Cooking Instructions

1

In hot oil add onion, cook till golden brown.
2

Add tomatoes and carrots.
3

Allow to cook for 3 minutes.
4

Add potatoes, stir. Add salt and pepper and stir.
5

Cover with a lid and allow to cook for 3 minutes.
6

Add the spinach and stir. Cook for 2 minutes, add boiling water and add the rice and stir.
7

Cover and allow to cook till all water has evaporated.
8

Serve accompanied with a hot cup of coffee.

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Zipporah Thiong'o @cook_9344784

on November 03, 2017 15:11

Kikuyu

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