Stuffed Beetroot Paneer Poori

Name: Stuffed Beetroot Paneer Poori
Cuisine: Indian
Ingredients: 2 cups atta (whole wheat flour); to taste salt; puree of one small beetroot; 1 tbsp oil to knead; 1/2 cup paneer, mashed; 2 green chilies, chopped; pinch salt; 1/4 tsp red chilli powder; 1/2 tsp roasted cumin powder; 2-3 tbsp coriander leaves, chopped; Aa needed oil to deep fry; as needed any side dish to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#StuffedDelights - Anything colourful is not only a visual treat, they are at the same time always welcome. So how about Beetroot Poori stuffed with paneer for a nutritious and an appetizing breakfast? They will be equally liked by one and all. I made these delicious pooris with whole wheat flour for a healthy version. It can be enjoyed with any side dish.

Bethica Das @kitchen_flavours

Saved

Ingredients

2 cupsatta (whole wheat flour)
to tastesalt
puree of one small beetroot
1 tbspoil to knead
1/2 cuppaneer, mashed
2green chilies, chopped
pinchsalt
1/4 tspred chilli powder
1/2 tsproasted cumin powder
2-3 tbspcoriander leaves, chopped
Aa neededoil to deep fry
as neededany side dish to serve

Saved

Steps

1

In a bowl, combine atta, salt, oil and beetroot puree. Knead into a dough by adding water if required. Cover and keep aside for an hour.
2

In another bowl, mix together the mashed paneer, salt, chilli's, coriander leaves, chilli powder and cumin powder. Keep aside.
3

Divide into equal portions. Roll out each portion into a small circle. Place 1-2 tsp. of the paneer stuffing in the centre and bring all the edges together to seal it firmly.
4

Flatten it and roll out into a shape of a poori. Heat oil in a pan and deep fry them one at a time till they puff up. Transfer to a kitchen towel and serve them hot with any side dish.