Soak poppy seeds mini.2hrs. Boil potato and remove skin and grate. For stuffing:- cream cashew nuts coarsly grind salt and raisin.Green chilli paste and garam masala. Mix well. Make oval shape balls from potatoes add salt and 1tb. Aarra lot.and stuff mixture of paneer. Cover and seal properly and coat in aara lot and fry.

For curry:-Put oil and butter in a pan add tej patta chopped onion salt and pinch soda and saute. Now churn poppy seeds add milk and get fine smooth paste. Add in onion add ginger chilli paste mix well and add water 1/4cup and milk for consistency cook for 5-7mins. on slow flame. Add kasuri methi crushed with hands and give dhrungar. with char coal.add sugar.

Now it's essambling time cut potatoes from middle and serve in gravy garnish with grated paneer And cashew nuts and raisin.Serve hot with paratha or naan. Delicious yummy Stuffed potato in White curry is ready to serve.

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