Sieve your flour in a bowl (zaki tankade flour dinki)

Add sugar, baking powder and salt (zai ki zuba sugar, baking powder da gishiri)

Add a little quantity of water and knead until you form a soft dough(zaki zuba ruwa madaidaici ki hada su)

Using pizza cutter cut into two parts then use your pizza cutter and cut the lines

Then fold

In a pot, add some water, sugar and lemon juice and stir

Dip dublan into syrup