Cucumber and tomatoes

large heirloom tomato, cucumber, smoked fish (salmon and cod) prepared with oil (125 grams)

cucumber, sliced, cherry tomatoes, halved, red onion, thinly sliced, balsamic vinegar salad dressing, salt to taste, pepper to taste, fresh herbs (like parsley or basil), chopped (optional)

yellow tomatoes, cut into pieces, cucumber, sliced into half-moons, red onion, sliced into strips, capers, feta cheese, Salt, olive oil

ripe cherry tomatoes (about 150 grams), seedless watermelon, rind removed (about 150 grams), peeled cucumber (about 50 grams), small pickled red onions, small garlic clove, extra virgin olive oil (25 ml), cold mineral water (100 ml), Freshly ground mixed pepper, Salt, Watermelon pieces for garnish (optional)

small cucumbers, rice vermicelli noodles, tomatoes, Fresh or dried chilies, to taste, lime, Tamarind juice, Fermented fish sauce (pla ra), Pickled garlic brine (or substitute with sugar if unavailable), MSG (optional)

cucumbers, dried chilies, garlic, tomatoes, lime, fermented fish sauce (pla ra) (30 ml), fish sauce (15 ml), coconut sugar (12 grams), imitation crab

tomato (to be stuffed), tomato (diced, for the salad), cucumber (diced), Finely chopped onion (optional), olives (halved and pitted), red or green bell pepper (diced), feta cheese (50 grams), capers, dried oregano, Salt, Olive oil

rack of 8 or 9 lamb spare ribs, olive oil, Rub of Flaked seasalt, Rub of 1/2 Tsp Aleppo red pepper, chunked fresh cherry tomatoes, sliced pickled mushrooms, red wine vinegar, dijon mustard, dried thyme leaves, dried pulverized oregano, pulverized rosemary leaves, garlic confit

pork belly or other pork cuts, dried wakame seaweed, dried bonito flakes, soft tofu (silken tofu), diced, Cooked noodles or rice as preferred; here, I used rice flour pasta for kids, large egg, tomato, diced small, Japanese cucumber, thinly sliced

spaghetti (about 100 grams), garlic sausages (about 9 oz total), small cucumber, tomato, tomato paste or pasta sauce (about 350 grams), black pepper, Italian seasoning, salt

boiled meat from previously prepared broth, small new potatoes, large cucumbers, firm cherry tomatoes, Oregano, fresh parsley to taste, Salt to taste, Extra virgin olive oil to taste, Lemon zest and juice

Japanese cucumber, tomato, carrot, onion, boiled eggs, mayonnaise, salad dressing, black pepper, salt

cucumber, cherry tomatoes, Hummus, Sesame seeds

large cucumbers, large sweet tomatoes, purple onion, island dressing, Salt, pepper, & garlic salt to taste

fresh garden JUICY tomatoes, wedged, cucumber sliced in quarters, large cloves garlic, crushed/pressed, sweet onion in quarters, sliced, seed-in jalapenos, + tbsp. White Vinegar, Vegetable. Oil, dried oregano, Mustard, white sugar, to taste, goodish amount of salt, and fresh cracked pepper, or more Kalamata olives

corn or flour tortillas, avocados, pulp scooped out and mashed, lime or lemon juice, vegetable oil, cilantro, washed and chopped, tomatoes, diced small, green onions, washed and finely chopped, onion, finely chopped, cucumber, peeled and diced small, jalapeño or Fresno chili, chopped with seeds, salt

fresh Tessaloniki tomatoes, fire roasted, mashed, sundried tessaloniki tomatoes in olive oil, purée diced, peeled elephant garlic cloves, fire roasted, mashed, or Tbs black garlic, red sweet bell pepper, pureed, persian cucumber, chopped, fresh basil leaves, chopped, green onion, chopped, cold beef or lovage broth, sherry vinegar, double concentrated tomato paste, Pepper and salt to taste

quinoa (well rinsed) (about 170 grams), Roma tomatoes or 1 large regular tomato (diced), cucumber (diced), small yellow onion (diced), parsley (chopped), dried or fresh mint, Cajun seasoning or Old Bay, garlic powder, sweet paprika, Freshly ground black pepper (to taste), Salt (to taste), olive oil