Serundeng Daging (BEEF SERUNDENG)
Serundeng is an Indonesian fried coconut flakes, which is made from sautéing grated coconut, and is often used as a side dish to accompany rice.
Serundeng can be mixed with meat in dishes such as serundeng daging (beef serundeng), sprinkled on top of other dishes such as soto soup, ketupat or covering all over ketan (sticky rice). #thebestindonesianfood #homecooking #homechef #serundengdanging #inaustralia
Serundeng Daging (BEEF SERUNDENG)
Serundeng is an Indonesian fried coconut flakes, which is made from sautéing grated coconut, and is often used as a side dish to accompany rice.
Serundeng can be mixed with meat in dishes such as serundeng daging (beef serundeng), sprinkled on top of other dishes such as soto soup, ketupat or covering all over ketan (sticky rice). #thebestindonesianfood #homecooking #homechef #serundengdanging #inaustralia
Open in Cookpad AppSteps
- 1
Blend all spices except kafir lime leaves and bay leaves. Mix all the spices with meat that has been cut into one, and the coconut sugar (palm sugar) then simmer until fragrant.
- 2
Add about 1 cup water, and the grated coconut and evenly mix and cook again until the water shrinks. After the water has shrunk, add salt and flavoring. Taste to test.
Cook using medium / small heat while continuing to stir so the bottom doesn't burn.
- 3
Cook until the coconut turns brown and dry. The drier, the more serundeng will be kept longer lift and place the jar on a flat container so that it cools quickly. After being completely cold, put the serundeng in an airtight container.
Besides being eaten with hot rice, the serundeng is also good to eat together with sticky rice.
- 4
Note: For those who don't like sweetness, the palm sugar can be reduced according to taste. Serve with sticky rice or plan rice or yellow rice or ketupat. Happy cooking 😍🙏
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