Karaisuti kachuri

Name: Karaisuti kachuri
Cuisine: Indian
Ingredients: Matar paste (1cup with 1 green chilli,little bit ginger); 2 tablespoon Sugar; 4 tablespoons Ghee; 1 teaspoon Star Anise; 1 pinch Salt; 2 cups white flour(maida); oil for fry

Shilpa Taran Ghosh @cook_13829719

Chandannagar

Authentic traditional bengali dish
#Stuffed

Shilpa Taran Ghosh @cook_13829719

Chandannagar

Authentic traditional bengali dish
#Stuffed

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Ingredients

Matar paste (1cup with 1 green chilli,little bit ginger)
2 tablespoonSugar
4 tablespoonsGhee
1 teaspoonStar Anise
1 pinchSalt
2 cupswhite flour(maida)
oil for fry

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Steps

1

Heat a fry pan added ghee added anise,matar paste,salt,sugar
2

Fried well 20-25 miuntes
3

Ready stuffing
4

White flour+oil+salt mix well & knead a dough for kachori
5

Take small poori size dough and fill stuffing and again roll it and deep fry in hot oil.
6

Ready kachori deep fry by ghee/white oil