Shortbread butter biscuits (Homemade eet sum mors)
Shortbread butter biscuits (Homemade eet sum mors)
Open in Cookpad AppSteps
- 1
Mix all your ingredients together, but make sure the dough is not too hard or soft.
- 2
Place your dough on a flat surface or board, and shape it in a rectangular form.
- 3
Then wrap your dough with plastic wrap or foil.
- 4
Put it in the fridge for about 20 minutes or until firm.
- 5
Preheat oven to 180°
- 6
With a sharp knife cut your dough into thin slices.
- 7
Bake for 10 to 15 minutes. Nevermind the colour, if you like them lighter or brown it's still okay.
- 8
Let them cool and enjooy.
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Comments (4)
I will try it sometime