Wash rice and parboil, after parboiling, wash again, add some salt, add water and cook until soft. Set aside

Peel the plantain, cut, add some salt, put in hot vegetable oil and fry until golden brown. Set aside.

Cut the fish, wash, add some salt and fry dry until golden brown. Set aside

Put a saucepan on the fire, add vegetable oil, add the blended tomatoes and pepper, add the chopped onions and fry until water dries up, add salt and seasoning cubes and required. Add curry and thyme, stir together. Add the fried mackerel and give it a gentle stir.