Vegetables stuffed Rose Momos

Name: Vegetables stuffed Rose Momos
Cuisine: Indian
Ingredients: 1 cup Maida; 1 tablespoon oil; 1/8 small spoon Baking powder; 1/4 tsp salt; 2 tbsps beetroot juice for red colour; for stuffing; 1/2 Capsicum chopped; 1/4 cup grated grated Cabbage; 1 (grated) Carrots; 1 tsp ginger chopped; 1 tablespoon oil; 1/4 spoon Black pepper; 1 pinch Red pepper; 1/2 tsp soya sauce; 1/2 small bowl (finely cut) Coriander; as per taste Salt; to serve with chilli garlic sauce

Suman Prakash @cook_8329840

#StuffedDelights Rose Momos is a delicious savory dish full of vegetables ,which is liked by the people of every age group for it's taste and shape. No artificial colour is added.beetroot paste is added for rose colour. on special occasions Rose Momos will be the best option for you. The flavor of Rose Momos is unforgettable and you will enjoy each and every bite of this. Try this Rose Momos and impress your family and friends.#StuffedDelights

Suman Prakash @cook_8329840

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Ingredients

1 cupMaida
1 tablespoonoil
1/8 small spoonBaking powder
1/4 tspsalt
2 tbspsbeetroot juice for red colour
for stuffing
1/2Capsicum chopped
1/4 cup gratedgrated Cabbage
1 (grated)Carrots
1 tspginger chopped
1 tablespoonoil
1/4 spoonBlack pepper
1 pinchRed pepper
1/2 tspsoya sauce
1/2 small bowl (finely cut)Coriander
as per tasteSalt
to serve with chilli garlic sauce

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Steps

1

Method For the dough - Take out the flour in a bowl. Mix salt, and oil and mix well.
2

Divide into two parts. Mix beetroot juice in one part and knead soft dough with water both the parts separately. Leave both the doughs covered for half an hour.
3

For stuffing- Put the oil in a frying pan and heat it.Add ginger and chopped chillies (if using, I did not use it)and saute for 1 minute. Add the cut vegetables, Mix black pepper,soya sauce, red chilli, salt and coriander and fry for 2 minutes. The stuffing to fill in the momos is ready (If you also want onion or garlic then fry them before adding the vegetables).
4

Take the red part of dough and roll into roti of 9 diameter.
Now take white part and give the shape of cylinder to it and fill in red roti.Roll roti tightly covering white shape of cylinder.
keep the roll in refrigerator for 15 minutes and take out to give it rose shaped momos..
5

Cut the roll into 12 parts.
6

Roll each part into thin rotis.
7

JOIN 3 rotis using water.
8

Place ready filling in the middle and fold.
9

Lightly press to secure filling.
10

Roll to give the shape of rose.
11

Similarily make all the roses.
12

Steam cook for 15 minutes.
13

Arrange on a platter garnished by green onion parts,serve with chilliy garlic sauce.