Soft chapati# authormarathon#
I prepared this for my breakfast and they were so soft, and yummy, try it out.
Soft chapati# authormarathon#
I prepared this for my breakfast and they were so soft, and yummy, try it out.
Open in Cookpad AppSteps
- 1
Put the flour in a bowl, add a half spoon of salt followed by 3 spoons of cooking oil,and knead.
- 2
Add two cups of boiled water and knead to form a soft dough
- 3
Then roll the dough and make small balls around 10.Roll them in circular shape.
- 4
Heat your frying pan to dry, place the rolled ball, add a half spoon of oil and fry till the down side turns brownish. Turn the other side to fry too.
- 5
When both sides are brownish, remove the chapati and do the same to the remaining ones. Then serve with hot tea and enjoy.
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