Pumpkin veg soup
A healthy, full of nutrition and fiber soup. Easy to digest. Creamy and tangy.
Pumpkin veg soup
A healthy, full of nutrition and fiber soup. Easy to digest. Creamy and tangy.
Open in Cookpad AppSteps
- 1
Wash, clean and chop the veggies.
- 2
Heat butter, add jeera, onions, ginger garlic paste, Saute till soft. Add the tomatoes. Cook till soft.
- 3
Add the masalas, and veggies and salt. Give 3 whistles in a pressure cooker.
- 4
When done open the lid and with the help of a hand blender, mash it.
- 5
Remove in serving bowl, add black pepper powder and cream. Garnish with mint leaves.
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