Pumpkin veg soup

Name: Pumpkin veg soup
Cuisine: Indian
Ingredients: 2 cups pumpkin; 1 cup carrot; 1 cup green peas; 2 onions; 2 tomatoes; 2 tbsp ginger garlic paste; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp jeera; 1 tsp black pepper powder; Salt; Cream; Butter; Mint leaves for garnishing

Falgooni Mangrola @sai123

Mumbai

A healthy, full of nutrition and fiber soup. Easy to digest. Creamy and tangy.

Falgooni Mangrola @sai123

Mumbai

A healthy, full of nutrition and fiber soup. Easy to digest. Creamy and tangy.

Saved

Ingredients

2 cupspumpkin
1 cupcarrot
1 cupgreen peas
2onions
2tomatoes
2 tbspginger garlic paste
1 tspturmeric powder
1 tspred chilli powder
1 tspjeera
1 tspblack pepper powder
Salt
Cream
Butter
Mint leaves for garnishing

Saved

Steps

1

Wash, clean and chop the veggies.
2

Heat butter, add jeera, onions, ginger garlic paste, Saute till soft. Add the tomatoes. Cook till soft.
3

Add the masalas, and veggies and salt. Give 3 whistles in a pressure cooker.
4

When done open the lid and with the help of a hand blender, mash it.
5

Remove in serving bowl, add black pepper powder and cream. Garnish with mint leaves.