Whole green moong curry

Name: Whole green moong curry
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 cup whole green moong; 1 tbsp oil; 1 tbsp ghee; 1/2 tsp cumin seeds; Pinch hing; 1 bay leave; 2 whole dry red chilli; 1 onion finely chopped; 3-4 garlic cloves finely chopped; 1/2 inch ginger grated; 2 tomatoes finely chopped; 1 green chilli finely chopped; 2 tsp coriander powder; 1/4 tsp turmrric powder; 1/2 tsp red chilli powder; to taste Salt; 1/2 tsp garam masala; 1 tsp crushed kasoori methi; 1 tsp lemon juice; Handful fresh coriander chopped

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Quick recipe .

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Quick recipe .

Saved

Ingredients

15 -20 min.

4-5 servings

1/2 cupwhole green moong
1 tbspoil
1 tbspghee
1/2 tspcumin seeds
Pinchhing
1bay leave
2whole dry red chilli
1onion finely chopped
3-4garlic cloves finely chopped
1/2 inchginger grated
2tomatoes finely chopped
1green chilli finely chopped
2 tspcoriander powder
1/4 tspturmrric powder
1/2 tspred chilli powder
to tasteSalt
1/2 tspgaram masala
1 tspcrushed kasoori methi
1 tsplemon juice
Handfulfresh coriander chopped

Saved

Steps

15 -20 min.

1

First in a pressure cooker add whole green moong and water cook for 3 whistles.(i didnt soak moong before).Let release the pressure by itself.
2

In a pressure cooker add oil + ghee when heats add bay leave,dry red chilli,cumin seeds and hing.add onion and stir for a min.add garlic and ginger, cook for a min on low to medium flame till nice golden.add all spices mentioned above (except garam masala)stir, add tomatoes + green chilli, saute it for few sec.add little water cover it and cook for a min.until masala leaves oil.
3

Now add pressure cooked moong saute well and Cook for a min. Add 1 cup of water and cook for only 1 whistle.
4

In last add garam masala, lemon juice and fresh coriander.mix well and serve with roti or with rice.