Cheesy Mustard Chicken

Name: Cheesy Mustard Chicken
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 Lbs boneless skinless chicken tenders; 3 Cups divided of mild cheddar cheese grated; 1 Cup whole milk; 1/2 Cup parmesan cheese grated; 4 Tbsp unsalted butter; 2 Tbsp all purpose flour; 1/2 Garlic powder; 4 Tbsp Horseradish Mustard; to taste Garlic Salt and fresh ground pepper

darryl.johns1952 @cook_3238173

Found this receipt on Facebook and wanted to share it here

darryl.johns1952 @cook_3238173

Found this receipt on Facebook and wanted to share it here

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Ingredients

60 mins

6 servings

3 Lbs boneless skinless chicken tenders
3 Cups divided of mild cheddar cheese grated
1 Cup whole milk
1/2 Cup parmesan cheese grated
4 Tbsp unsalted butter
2 Tbsp all purpose flour
1/2Garlic powder
4 Tbsp Horseradish Mustard
to tasteGarlic Salt and fresh ground pepper

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Steps

60 mins

1

Preheat oven to 375 deg
2

Season chicken breast generously with salt and pepper and place in a 9 X 13 baking dish
3

Cover with aluminum foil and place into the oven for 30 minutes.
4

In a large sauce pan melt butter over medium heat and whisk in flour. Cook Roux for 2 min stirring constantly or until smooth, paste like and golden in color
5

Remove sauce pan from heat and gradually whisk in whole milk until smooth. Return to heat and bring to a boil
6

Reduce heat to low and let sauce simmer for 5 - 7 minutes or until thickened
7

Stir in cheeses, mustard and garlic powder, season with salt and pepper.
8

Remove chicken from oven and drain most of the water then pour sauce evenly over chicken. Spread 1 cup of mild cheddar cheese over sauce.
9

Return to oven and bake for another 30 minutes or until chicken is done.