Scotch knots

Name: Scotch knots
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: INGREDIENTS for 8 Knots; 210 g Flour; 20 g Corn Starch; 10 g Baking Powder; 45 g Sugar; 50 g Butter (A); Egg (about 1 Egg) 50g; 100 g Milk (or Water); 100 g Butter (B); 120 g Brown Sugar

Chez-k @cook_4443108

More details at
http://www.chez-k.org/breakfast/

Chez-k @cook_4443108

More details at
http://www.chez-k.org/breakfast/

Saved

Ingredients

50 mins

4 servings

INGREDIENTS for 8 Knots
210 gFlour
20 gCorn Starch
10 gBaking Powder
45 gSugar
50 gButter (A)
Egg (about 1 Egg) 50g
100 gMilk (or Water)
100 gButter (B)
120 gBrown Sugar

Saved

Steps

50 mins

1

Line standard muffin tins with paper liners.
2

Preheat oven to 350F.
3

Cream the butter (B) and set aside until use.
4

Add the flour, corn starch, baking powder and sugar to a mixing bowl and mix well.
5

Add the butter (A), egg and milk (or water) to the dry mixture and knead well.
6

Spread the creamed butter (B) on the dough.
7

Spread the brown sugar on the butter.
8

Roll up the dough and cut into about 3cm wide pieces.
9

Place the dough in liners and bake for 25 min. Enjoy!