Green Pea Stuffed Idli

Name: Green Pea Stuffed Idli
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups idli batter; 1 cup green peas boiled; 1/2 inch ginger chopped; 1-2 green chillies chopped; 1 pinch salt; 2 tsp chopped coriander leaves

Pratima Mohanty @cook_13984189

Green Pea Stuffed Idli

Pratima Mohanty @cook_13984189

Saved

Ingredients

15 minutes

4 servings

3 cupsidli batter
1 cupgreen peas boiled
1/2 inchginger chopped
1-2green chillies chopped
1 pinchsalt
2 tspchopped coriander leaves

Saved

Steps

15 minutes

1

In a mixer grinder add boiled green peas, chopped ginger, chopped green chilli, chopped coriander leaves and a pinch of salt. Grind all these to a rough paste.
2

Transfer the green pea paste into a bowl.
3

Preheat the Idli Steamer with water.
4

Grease the idli moulds lightly with a few drops of vegetable oil. Fill in the moulds less than half with the idli batter. Drop a tbsp of green pea paste over the idli batter and spread it evenly as a single layer. Then top this layer with another round of the idli batter to get the moulds completely filled.
5

Now steam the idlies in the Idli Steamer for 15 minutes over a medium heat. Allow the steamed idlies to rest for few minutes. Then remove them from the moulds and cut them into halves.
6

Serve the green pea stuffed idli with sambar or tomato-onion chutney.