Groundnut sauce

Name: Groundnut sauce
Cuisine: Nigerian
Ingredients: 2 cups raw groundnut; 1 bunch garden egg leaf; to taste Salt and Seasoning; 2 pieces dry fish and or meat; 5 balls of tomatoes, big size; 1 ball of onions

Tcheedee @cook_12372189

Abuja

This is a sauce from the Cameroon people used for yam or plantain.

Tcheedee @cook_12372189

Abuja

This is a sauce from the Cameroon people used for yam or plantain.

Saved

Ingredients

2 cupsraw groundnut
1 bunchgarden egg leaf
to tasteSalt and Seasoning
2 piecesdry fish and or meat
5balls of tomatoes, big size
1ball of onions

Saved

Steps

1

Fry groundnut in an empty pot till it's half done. Try not to burn it.
2

Remove the husk and grind the groundnut into a paste.
3

Put groundnut oil on the fire, fry chopped onions till translucent.
4

Add tomatoes and peppers.
5

Fry for a bit, add groundnut paste. Fry till dry. Don't let it burn.
6

Pour in your meat, fish, salt and Seasonings. Cover and bring to boil.
7

Add garden egg leaf. Your sauce is ready.

Saved

Cooksnaps

Saved

Tcheedee @cook_12372189

on January 06, 2019 15:22

Abuja

Comments

Udoka Anyanwu @cook_7500789

January 06, 2019 20:22

👏👏👏👏👏👏

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