Burmess

Name: Burmess
Cuisine: Indian
Ingredients: 1 cup carrot slice; 1 cup cabbage slice; 1 cup chopped onion fry; 1 cup chopped coriander leaves; 1/2 cup methi chutney; 1/2 cup green chutney; 1/2 cup garlic chutney; 1/2 cup chopped fry garlic; 1/2 cup boiled red channa; 15 Samosa; 15 onion pokra; For gravy; 4 cup naryal pani; 3 teaspoon gram flour; 5 teaspoon curd; to taste Salt; 1 cup chopped boiled carrot beans; 4 boiled potato mashed

Anjana Jhunjhunwala @cook_13876129

Hastings

Burmess

Anjana Jhunjhunwala @cook_13876129

Saved

Ingredients

1 cupcarrot slice
1 cupcabbage slice
1 cupchopped onion fry
1 cupchopped coriander leaves
1/2 cupmethi chutney
1/2 cupgreen chutney
1/2 cupgarlic chutney
1/2 cupchopped fry garlic
1/2 cupboiled red channa
15Samosa
15onion pokra
For gravy
4 cupnaryal pani
3 teaspoongram flour
5 teaspooncurd
to tasteSalt
1 cupchopped boiled carrot beans
4boiled potato mashed

Saved

Steps

1

For gravy one bowl mix all ingredients in medium flame continue stair boil.
2

Small serving bowl add one Samoa to hand crush add all ingredients one by one to add your taste carrot cabbage chana onion garlic chutneys or gravy to serve hot.

Saved

Cooksnaps

Saved

Anjana Jhunjhunwala @cook_13876129

on January 06, 2019 06:20

Hastings

Cookingreading

Geeta Godhiwala @cook_11988180

January 06, 2019 07:44

Dear aapne ingredients rakh diye hai plate ready karke garnishing k saath Main pic post karo .I know it's delicious n tasty but post serving plate with garnising.😍😊

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Burmess

Burmess

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