Dahi Baingan

Name: Dahi Baingan
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium sized brinjals; 400 g curd (preferably homemade one); 1 teaspoon turmeric; 1 teaspoon black pepper; 1 teaspoon cumin seeds and mustards phoran; 1-2 red chillies whole; 5-6 curry leaves; To taste salt; As needed oil

Anjali Mukherjee @cook_11762103

A special dish from Oriya cuisine

Anjali Mukherjee @cook_11762103

A special dish from Oriya cuisine

Saved

Ingredients

20 mins

4 servings

2medium sized brinjals
400 gcurd (preferably homemade one)
1 teaspoonturmeric
1 teaspoonblack pepper
1 teaspooncumin seeds and mustards phoran
1-2red chillies whole
5-6curry leaves
To tastesalt
As neededoil

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Steps

20 mins

1

Cut the brinjal into large pieces and add salt and turmeric. Fry them lightly and keep aside
2

Add some salt, black pepper powder into the curd and mix it well
3

Heat a pan with oil and add the phoran, red chillies, curry leaves and saute it for a minute
4

Add the above tadka onto the curd. Also add the fried brinjal into the curd and mix it lightly
5

Your dahi Baingan is ready to be served with rice