Burmess

Name: Burmess
Cuisine: Indian
Ingredients: 1 cup carrot slice; 1 cup cabbage slice; 1 cup chopped onion fry; 1 cup chopped coriander leaves; 1/2 cup methi chutney; 1/2 cup green chutney; 1/2 cup garlic chutney; 1/2 cup chopped fry garlic; 1/2 cup boiled red channa; 15 Samosa; 15 onion pokra; For gravy; 4 cup naryal pani; 3 teaspoon gram flour; 5 teaspoon curd; to taste Salt; 1 cup chopped boiled carrot beans; 4 boiled potato mashed

Anjana Jhunjhunwala @cook_13876129

Hastings

Burmess

Anjana Jhunjhunwala @cook_13876129

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Ingredients

1 cupcarrot slice
1 cupcabbage slice
1 cupchopped onion fry
1 cupchopped coriander leaves
1/2 cupmethi chutney
1/2 cupgreen chutney
1/2 cupgarlic chutney
1/2 cupchopped fry garlic
1/2 cupboiled red channa
15Samosa
15onion pokra
For gravy
4 cupnaryal pani
3 teaspoongram flour
5 teaspooncurd
to tasteSalt
1 cupchopped boiled carrot beans
4boiled potato mashed

Saved

Steps

1

For gravy one bowl mix all ingredients in medium flame continue stair boil.
2

Small serving bowl add one Samoa to hand crush add all ingredients one by one to add your taste carrot cabbage chana onion garlic chutneys or gravy to serve hot.

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Anjana Jhunjhunwala @cook_13876129

on January 06, 2019 06:20

Hastings

Cookingreading

Geeta Godhiwala @cook_11988180

January 06, 2019 07:44

Dear aapne ingredients rakh diye hai plate ready karke garnishing k saath Main pic post karo .I know it's delicious n tasty but post serving plate with garnising.😍😊

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Burmess

Burmess

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