Creamy tomato,carrot soup

Name: Creamy tomato,carrot soup
Cuisine: Indian
Ingredients: 6 tomatoes cube size; 1 cup diced carrots; 1/4 cup chopped beans; 2 tbs butter; 1 tbs fresh cream; 1/2 tbs black pepper; 1/2 tbs roasted cumin powder; to taste Salt

Priti Malpani @cook_13363956

A very common yet favourite of many . Tastes yumm ,a very speciality of winters even in party and occasion.

Priti Malpani @cook_13363956

A very common yet favourite of many . Tastes yumm ,a very speciality of winters even in party and occasion.

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Ingredients

6tomatoes cube size
1 cupdiced carrots
1/4 cupchopped beans
2 tbsbutter
1 tbsfresh cream
1/2 tbsblack pepper
1/2 tbsroasted cumin powder
to tasteSalt

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Steps

1

Wash and cut the potatoes, carrots and beans.
2

Saute them in kadai adding butter fr 5 to 10 min.Add 3 cups of water and boil fr 5 min covering the lid.Off the flame and let it cool.
3

When cool grind it to a fine paste.and strain it.
4

Adjust the consistency.keep it to boil.Add black pepper and roasted cumin powder and serve hot garnishing it with fresh cream and coriander