Creamy tomato,carrot soup
A very common yet favourite of many . Tastes yumm ,a very speciality of winters even in party and occasion.
Creamy tomato,carrot soup
A very common yet favourite of many . Tastes yumm ,a very speciality of winters even in party and occasion.
Open in Cookpad AppSteps
- 1
Wash and cut the potatoes, carrots and beans.
- 2
Saute them in kadai adding butter fr 5 to 10 min.Add 3 cups of water and boil fr 5 min covering the lid.Off the flame and let it cool.
- 3
When cool grind it to a fine paste.and strain it.
- 4
Adjust the consistency.keep it to boil.Add black pepper and roasted cumin powder and serve hot garnishing it with fresh cream and coriander
Similar Recipes
More Recipes
-
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
-
Homemade Aloo Bukhara (Persian Dried Plums)
-
Coriander Thepla and Black Chickpeas Dry Sabji
-
One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -
-
Colourful 3-in-1 Rice with Pepper Stew
-
Healthy tasty crispy wheat flour mathri
-
-
Roasted Chicken Thighs with Hot Italian Sausage
-
Chicken wings with spicy garlic sauce
-
-
Elizabeth's Cherry Pie Dessert
-
-
-
-
-
Ashu Sukhija -
Coconut Rainbow Sprinkles Pancakes
-
Neetu Mittal -
Ameenah Dambam -
-
Peehu Kalra -
Comments