Croissants

Name: Croissants
Cuisine: Nigerian
Ingredients: 41/2 cups Flour; 3 tbs Sugar; 3 tbs Powdered milk; 1 tsp Yeast; 2 tbs Butter; 11/2 cup Warm water for kneading; 1 Egg

m_aysha @m_aysha

Croissants

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Ingredients

41/2 cupsFlour
3 tbsSugar
3 tbsPowdered milk
1 tspYeast
2 tbsButter
11/2 cupWarm water for kneading
1Egg

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Steps

1

In a bowl Sieve ur flour,then mix all ingredients including yeast
2

Use warm water to knead (not hot)..i found it a little sticky,so just dust ur hands with flour while kneading and sprinkle litte flour in the bowl also
3

Allow to rest for at least 30mins (you can skip this stage and move on to rollin)
4

Bring out dough after 30 mins and knead for 2min
5

Roll in to circle form and cut in triangle shape using knife,then begin rolling each frm bottom to the tip
6

Whisk one egg and use it to stick the tip or just water,lightly sprinkle flour on tray and put the croissants
7

Leave for anoda 5 to 10 mins,then line on oven tray and brush the surface with whisk egg
8

Put in oven and bake for 30 to 45 mins depending on ur oven or until golden brown
9

Enjoy with a cup of tea :)