Wholemeal pumpkin chapati

Name: Wholemeal pumpkin chapati
Total time: 3600 s
Yield: 25 Chapatis
Cuisine: Kenyan
Ingredients: 2 kg wholemeal flour; 1 cup pumpkin puree; 1 Tbsp honey; 1/4 tsp salt; 2 Tbsp butter/margarine; 2 Tbsp vegetable oil,; 1 ltr milk room temperature

Belinda @12Bellafoodoven

Uthiru, 87

#AuthourMarathon
My Family is used to eating white chapati... I wanted them to enjoy another form of chapati. They loved it.

Belinda @12Bellafoodoven

Uthiru, 87

#AuthourMarathon
My Family is used to eating white chapati... I wanted them to enjoy another form of chapati. They loved it.

Saved

Ingredients

1hr

25 Chapatis

2 kgwholemeal flour
1 cuppumpkin puree
1 Tbsphoney
1/4 tspsalt
2 Tbspbutter/margarine
2 Tbspvegetable oil,
1 ltrmilk room temperature

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Steps

1hr

1

In a bowl, Mix together everything except puree and milk.
2

Add the puree and combine with the flour.
3

Make a well and pour half the milk. Knead. If the dough is tough, add the milk little by little as you knead.
4

Transfer to your work surface and continue kneading for about 8mins. The final dough should be firm but soft consistency
5

Cut into sizeable balls. Roll into a circle, brush with little oil and fold again. Repeat for all balls cover again with a damp cloth and let it rest to 10mins.
6

After 10mins, heat your skillet under medium heat. Roll out each dough into a sizeable circle shape. Place it on the skillet.
7

Let it cook on one side as you apply little oil. When it has browned nicely. Turn on the other side and let it cook also.
8

Repeat untill all is cooked.
9

Serve with your favourite stew.
10

Enjoy.