Devilled Eggs

Name: Devilled Eggs
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 Boiled eggs; 2 tbsp Mayonnaise; 1 tsp Mixed herbs; 1 tsp Red chilli flakes; 1 tsp Black pepper; to taste Salt

Khushi Udhani @cook_9797631

Easy peasy starter recipe which is healthy

Khushi Udhani @cook_9797631

Easy peasy starter recipe which is healthy

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Ingredients

6 servings

6Boiled eggs
2 tbspMayonnaise
1 tspMixed herbs
1 tspRed chilli flakes
1 tspBlack pepper
to tasteSalt

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Steps

1

Peel the boiled eggs and cut into halves.
2

Takeout the yolks from all the eggs carefully and transfer them to a bowl.
3

Mash the yolks with a fork until completely smooth.
4

Add mayonnaise and mix well to get a creamy consistency.
5

Now add the remaining seasonings as per your taste and mix well.
6

Now fill this in a piping bag with a start nozzle.
7

Place the empty eggs in a serving dish.
8

Pipe the egg yolk mixture into the egg whites.
9

Garnish with some chilli flakes and serve.
10

Note: The traditional recipe asks for mustard paste to be added in the egg yolks. You can add that too. I skipped it.