Punjabi chole bhature

Name: Punjabi chole bhature
Yield: For chole masala
Cuisine: Indian
Ingredients: 1 cup Chole/ Chana; 3/4 tsp Oil; 1 tsp Cumin seeds; 2 Bay leaf; 2 black cardamom; 3/4 green cardamom; 2 onion; 2 tomato mashed; 1 tsp ginger garlic paste; to taste salt; 1/2 tsp powder Red chilli; 1/2 tsp jeera powder; 1/2 tsp mango powder; 1/2 tsp fenugreek; For bhature; 2 cups Maida /all purpose of flour; 1/4 Rava/ suji; 1/4 Baking powder; 1/2 cup Sugar; 1/2 cup curd; to taste Salt

priyanka @cook_14564583

Punjabi chole bhature

priyanka @cook_14564583

Saved

Ingredients

Make chole

For chole masala

1 cupChole/ Chana
3/4 tspOil
1 tspCumin seeds
2Bay leaf
2black cardamom
3/4green cardamom
2onion
2tomato mashed
1 tspginger garlic paste
to tastesalt
1/2 tsp powderRed chilli
1/2 tspjeera powder
1/2 tspmango powder
1/2 tspfenugreek
For bhature
2 cupsMaida /all purpose of flour
1/4Rava/ suji
1/4Baking powder
1/2 cupSugar
1/2 cupcurd
to tasteSalt

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Steps

Make chole

1

Soak chana overnight. Boil it into 3/4 cups of water with black cardmom or some salt.
2

Heat oil in pressure cooker, Add cumin seeds, bay leaf, green cardmom.
3

Saute till it crackles.
4

Add chopped onion cook until brown.
5

Add ginger garlic paste and fry for a minute.
6

Add mashed tomato and cook for 2 minutes.
7

Now add chole masala,red chilli powder, mango powder, jeera powder stir it well.
8

Add salt to taste.
9

Cover and cook in low medium flame for 7 to 8 minutes.
10

Now oil seprates out from the gravy.
11

Add soaked chana into masala mix it well.
12

Add two cup of water and pressure cooker for 7 to 8 whistle.
13

Spicy and thick punjabi chole masala is ready.
14

For make Bhatura
15

Take maida in big bowl.
16

Add sujji into it.
17

Add baking powder, sugar and salt combine well.
18

Add yogurt and mix well.
19

Knead to smooth daugh.
20

Cover it with samp cloth allow to rest for 3/4 hour.
21

After this make dough in equal balls.
22

Roll it big size poori.
23

Heat oil in kadhai.
24

Drop poori into hot oil.
25

Wait till it puffs up and flip into other side. Deep fry until it turns golden.
26

Now ready to eat.