Soak rajma for 2-3 hours and then boil rajma.

Take a pan add 2 tbsp oil in it and add garlic and ginger paste.Saute it

Now add tomato and onion puree. Saute it for 2-3 minutes.

Now add all spices and boil rajma with water in pan.

Cook 5-7 minutes

Serve rajma with rice or chapati