Homemade Shakshuka
Homemade Shakshuka with bacon made in Conamara
Steps
- 1
Chop onions, garlic, chillis, bacon
- 2
Fry bacon strips in separate pan.
- 3
Tbsp oil in pan. fry onions. Add garlic, chillis, chilli flakes, black pepper. Fry until ready. 7mins ish
- 4
Add tin of toms, bacon, bay leaves, salt, hot sauce. Bring to boil then reduce to medium heat and stew for as long as possible. 20mins minimum.
- 5
Use spoon to make wells in stew and crack eggs into wells. Cover pan and serve when eggs are cooked.
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