Homemade Shakshuka

Name: Homemade Shakshuka
Yield: 2 servings
Cuisine: British
Ingredients: 4 eggs; 1 tin tomatoes; 2 fresh chillis; 1 teaspoon chilli flakes; 1 tbps hot sauce; 1/2 onion; 2 cloves garlic; 3 bacon strips; 1 tbsp oil; Salt & pepper; 2 bay leaves; Toast

Conor and Jill @cook_14624511

Homemade Shakshuka with bacon made in Conamara

Conor and Jill @cook_14624511

Homemade Shakshuka with bacon made in Conamara

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Ingredients

2 servings

4eggs
1 tintomatoes
2fresh chillis
1 teaspoonchilli flakes
1tbps hot sauce
1/2onion
2 clovesgarlic
3bacon strips
1 tbspoil
Salt & pepper
2bay leaves
Toast

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Steps

1

Chop onions, garlic, chillis, bacon
2

Fry bacon strips in separate pan.
3

Tbsp oil in pan. fry onions. Add garlic, chillis, chilli flakes, black pepper. Fry until ready. 7mins ish
4

Add tin of toms, bacon, bay leaves, salt, hot sauce. Bring to boil then reduce to medium heat and stew for as long as possible. 20mins minimum.
5

Use spoon to make wells in stew and crack eggs into wells. Cover pan and serve when eggs are cooked.