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Homemade Shakshuka
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A picture of Homemade Shakshuka.

Homemade Shakshuka

Conor and Jill
Conor and Jill @cook_14624511

Homemade Shakshuka with bacon made in Conamara

Homemade Shakshuka with bacon made in Conamara

Read more

Homemade Shakshuka

Conor and Jill
Conor and Jill @cook_14624511

Homemade Shakshuka with bacon made in Conamara

Homemade Shakshuka with bacon made in Conamara

Read more
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Ingredients

2 servings
  • 4eggs
  • 1 tintomatoes
  • 2fresh chillis
  • 1 teaspoonchilli flakes
  • 1tbps hot sauce
  • 1/2onion
  • 2 clovesgarlic
  • 3bacon strips
  • 1 tbspoil
  • Salt & pepper
  • 2bay leaves
  • Toast
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Steps

  1. 1

    Chop onions, garlic, chillis, bacon

  2. 2

    Fry bacon strips in separate pan.

  3. 3

    Tbsp oil in pan. fry onions. Add garlic, chillis, chilli flakes, black pepper. Fry until ready. 7mins ish

  4. 4

    Add tin of toms, bacon, bay leaves, salt, hot sauce. Bring to boil then reduce to medium heat and stew for as long as possible. 20mins minimum.

  5. 5

    Use spoon to make wells in stew and crack eggs into wells. Cover pan and serve when eggs are cooked.

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Conor and Jill
Conor and Jill @cook_14624511
on January 06, 2019 13:56

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