Matar panner

Name: Matar panner
Cuisine: Indian
Ingredients: 200 gm Panner; 1 cup onion paste; 1 cup Tomato paste; 1 tsp Ginger garlic paste; 1 tsp Corinder leaves; 1 cup Green peas; 1 tsp Turmeric powder; 1 tsp Corinder & Cumin powder; 1/2 tsp Kasuri methi; 2 tsp Cream; 1 tsp Gram masala; 1 tsp Sugar; 1tsp Cumin seed; 1 tbsp Oil; 2 tsp salt; 2 tsp Red chilli powder; 1 tsp white seasom; 4 Cashews; 4 Almonds; 2 cup Water

Aishwarya Kitchen A @aishwarya1990

Matar panner

Aishwarya Kitchen A @aishwarya1990

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Ingredients

4 people

200 gm Panner
1 cuponion paste
1 cupTomato paste
1 tsp Ginger garlic paste
1 tspCorinder leaves
1 cupGreen peas
1 tspTurmeric powder
1 tspCorinder & Cumin powder
1/2 tspKasuri methi
2 tsp Cream
1 tspGram masala
1 tspSugar
1tspCumin seed
1 tbspOil
2 tspsalt
2 tspRed chilli powder
1 tspwhite seasom
4Cashews
4Almonds
2 cup Water

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Steps

4 people

1

Take a pan heat it add oil put Cumin seeds, ginger garlic paste, onion paste, tomato paste mix it & fry it well. Add Green peas fry it. Soak kaju,badam, seasom for 15min after that make paste add to curry to mix with it.
2

Next step Add all masala like turmeric powder, kasuri methi, sugar,salt, red chilli powder, garam masala, coriander & Cumin powder, cream mix it nicely and bowl with water. Bowl up to 10min & all masala powder nice flavour come.
3

Finally add coriander leaves & panner cubes mix it well. Serve it with chapati or naan.