Kienyeji vegetables #my mum's recipe

My mum likes healthy food. At first I didn't like these vegetables but with time & the way she makes them so delicious has made me begin liking them.
Kienyeji vegetables #my mum's recipe
My mum likes healthy food. At first I didn't like these vegetables but with time & the way she makes them so delicious has made me begin liking them.
Steps
- 1
Heat your cooking pot on medium heat and add the oil
- 2
Add the onions and cook them till they are translucent
- 3
Add a pinch of salt and the tomatoes. Keep stirring for about 5minutes till you make a thick paste
- 4
Next add the kienyeji vegetables and stir really well.
- 5
Cover your cooking pot and leave it to cook on medium heat for 5minutes
- 6
Now cook your vegetables on high heat for the remaining time with occasional stirring just to ensure that all the water is evaporated.
- 7
Your vegetables are ready when all the water is evaporated. Serve with ugali or any other meal of your choice.
Similar Recipes
More Recipes
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

Sanuber Ashrafi
-

Sarvat Hanif
-

Cluelesskitty
-

Brown Butter Mini Chocolate Chip Cookies
Ashley Smith
-

Fudgy Brownie Cookies with Crackly Tops
Ashley Smith
-

Living Without A Gallbladder
-

Dan Flynn
-

skunkmonkey101
-

skunkmonkey101
-

Seema Batra
-

Foodiescene/ Pat's Kitchen
-

Tanvi sardana -

Everlyne Chinyavu
-

Mukta Shukla
-

Nirmal Kaur
-

Aishwarya Kitchen A
-

Henrietta -

Nirmal Kaur










Comments