Soya Chaap

Name: Soya Chaap
Cuisine: Indian
Ingredients: 500 g Soya Chaap; 100 g Soya Granules; 5 Chopped Onion medium; 3 Chopped tomato medium; 6 Green chilli; 1 piece Ginger; 7-8 clove Garlic; 1tsp Chopped coriander; 1/4 tsp Kasoori methi; 1/4 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/4 tsp Garam masala; 1 tsp Degi mirch; to taste Salt; As needed Oil for deep frying

Nirmal Kaur @cook_14395006

Chandigarh

Party Menu

Nirmal Kaur @cook_14395006

Chandigarh

Party Menu

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Ingredients

500 gSoya Chaap
100 gSoya Granules
5Chopped Onion medium
3Chopped tomato medium
6Green chilli
1 pieceGinger
7-8 cloveGarlic
1tspChopped coriander
1/4 tspKasoori methi
1/4 tspTurmeric powder
1/2 tspCoriander powder
1/4 tspGaram masala
1 tspDegi mirch
to tasteSalt
As neededOil for deep frying

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Steps

1

Bring a boil to soya granules with some salt and keep aside in hot water
If soya Chaap is frozen.. defrost it and remove sticks from chaap
Heat oil in a pan or kadahi and deep fry the soya Chaap till grown
let it cool and cut into pieces.
2

Heat oil in a pan
Add onions and fry till golden brown on high flame
In between grind tomato, ginger, garlic and green chillies
Add tomato mixture keep flame medium
Add chopped coriander and whole masale and fry till oil remove on high flame...stir between
3

Serve with naan or chapati