Parboil the spaghetti, and drain after parboiling to remove excess water. Set aside

Put a pot on fire, add required quantity of water, add the already made stew, add blended pepper, add chopped onions, add seasoning cubes and salt to taste, stir well. Cover and allow to boil a little.

Add the parboiled spaghetti, cover and allow to cook until it is done. You can then add the crayfish, then stir well to fully combine all the ingredients. Allow to steam.