Makki ki roti sarso ka saag

dimplebajaj @cook_13871143
Steps
- 1
Clean saag abd chopped it.
- 2
Heat cooker and put saag,green chilli,salt,ginger and garlic paste.
- 3
Close the lid of cooker and 45 minutes cooked.
- 4
When it cook well
- 5
Now heat the frying pan and put in desi ghee and jeera.
- 6
Then chopped onion and tomato mix it well and light brown colour.
- 7
Now add saag and mix well cook for 10/15 min.
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