Fruit Truffle

Name: Fruit Truffle
Cuisine: Indian
Ingredients: 1/2 ltr Milk; 2 tbsp Custard powder; 4-5 tbsp Sugar; As required jelly; 1 packet Any packet jelly( I took strawberry Jello); For fruits:; 1 Kiwi chopped; 10-12 Strawberry chopped; 15-20 halves Grapes; 250 grams Vanilla cake

Insiya Kagalwala @cook_12030725

Fruit Truffle

Insiya Kagalwala @cook_12030725

Saved

Ingredients

1/2 ltrMilk
2 tbspCustard powder
4-5 tbspSugar
As requiredjelly
1 packetAny packet jelly( I took strawberry Jello)
Forfruits:
1Kiwi chopped
10-12Strawberry chopped
15-20 halvesGrapes
250 gramsVanilla cake

Saved

Steps

1

Prepare the jelly as per the packet instructions. Let it cool and set
2

Mix custard in bowl along with 2 tbsp cold milk.Set aside.Boil the milk and add sugar. Once the milk is boiled slowly add the Custard milk
3

Mix well.Gradually the Custard will thicken. Let it cool
4

Chop all the fruits
5

Take your serving dish and at the bottom arrange the vanilla cake.You can cut and put or just crumble them
6

Add the fruits over the cake.
7

Pour your cold custard
8

Cut the jelly into cubes and arrange over the Truffle.
9

Serve garnished with cut fruits
10

Serve chill.