Raw banana cutlet curry

Name: Raw banana cutlet curry
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Peeled raw banana; As required water; 3 tbsp Besan; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/2 tsp Garam masala powder; to taste Salt; 1/2 tsp Cumin powder; 1 tsp Ginger paste; 3 tbsp Tomato paste; 5 tbsp Oil; For deep frying Oil; For coating Besan; 2 Green chillies

Ritam Guha @cook_14611866

It is a transformed dish from dal cutlet curry,itis easy to make and it tastes good.

#myfirstrecipe

It is a transformed dish from dal cutlet curry,itis easy to make and it tastes good.

#myfirstrecipe

Ritam Guha @cook_14611866

It is a transformed dish from dal cutlet curry,itis easy to make and it tastes good.

#myfirstrecipe

It is a transformed dish from dal cutlet curry,itis easy to make and it tastes good.

Saved

Ingredients

30 minute

3 servings

2Peeled raw banana
As required water
3 tbspBesan
1/2 tspTurmeric powder
1/2 tspRed chilli powder
1/2 tspGaram masala powder
to tasteSalt
1/2 tspCumin powder
1 tspGinger paste
3 tbspTomato paste
5 tbspOil
For deep frying Oil
For coating Besan
2Green chillies

Saved

Steps

30 minute

1

Cut and boil the bananas.
2

After that mash the bananas.
3

In a pan heat 2 tbsp oil and add the banana then add turmeric powder, salt to taste and besan.
4

Mix it well until it leaves the pan bottom.
5

Take out this mixture and flat it into a greased plate. Give rest for 15 mins. Then cut the cutlets from it.
6

Coat the cutlets with besan and deep fry into hot oil.
7

In another pan heat 3 tbsp oil and add 2 green chillies.
8

Add ginger paste and add other dry masalas one by one.
9

Add tomato paste and stir it well.
10

Add 2 cups water and bring it to boil.
11

Add salt to taste. And add the cutlets.
12

Boil for 5 mins.
13

Ready to serve.