Ofe Oha

Name: Ofe Oha
Cuisine: Nigerian
Ingredients: 2 medium sized bunch of oha leaves; 2 TSP Achi powder; 2 kilo, beef; 1 head stockfish; 4 sizeable dry fish; 4 TSP ground crayfish; 1 TSP ground pepper; to taste Salt; 1 pack dry mushroom; 1 small ogiri; 1 cup Palm oil; Uziza leaf, optional

Tcheedee @cook_12372189

Abuja

It was Christmas, we needed to make something different

Tcheedee @cook_12372189

Abuja

It was Christmas, we needed to make something different

Saved

Ingredients

2medium sized bunch of oha leaves
2 TSPAchi powder
2kilo, beef
1 headstockfish
4sizeable dry fish
4 TSPground crayfish
1 TSPground pepper
to tasteSalt
1 packdry mushroom
1small ogiri
1 cupPalm oil
Uziza leaf, optional

Saved

Steps

1

Separate the oha leaf from the stalk and cut it into bits with your hand.
2

Wash and season beef. Put on the fire with stockfish, cook till soft
3

Wash dry fish with salt and water, add to the boiling mix
4

Add salt and seasoning cubes to taste. Add dry pepper and crayfish.
5

Soak dry mushroom with water for about 10 mins, add to the pot too.
6

Put in ogiri, adjust taste.
7

Mix Achi in Palm oil, pour into boiling mix. Watch it thicken.
8

Finally, add oha leaf, stir till completely incorporated, soup is done. NB: You can add uziza leaf if you want.