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Kunun Madara
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A picture of Kunun Madara.

Kunun Madara

Pastry_cafe_pkm
Pastry_cafe_pkm @Aysherbah10
Potiskum, Yobe State, Nigeria.

Kunun Madara is a sweet porridge usually eaten in Northern Nigeria.

Kunun Madara is a sweet porridge usually eaten in Northern Nigeria.

Read more

Kunun Madara

Pastry_cafe_pkm
Pastry_cafe_pkm @Aysherbah10
Potiskum, Yobe State, Nigeria.

Kunun Madara is a sweet porridge usually eaten in Northern Nigeria.

Kunun Madara is a sweet porridge usually eaten in Northern Nigeria.

Read more
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Ingredients

  1. 1 cupsoaked white rice
  2. 1 1/2 cupspeeled grated coconut
  3. Powdered milk
  4. 1 cupboiled pasta balls
  5. 2tspn vanilla extract
  6. to tasteSugar
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Steps

  1. 1

    Combine soaked rice and 1 cup coconut, blend them together to make a smooth paste. Sieve the mixture & set aside.

    A picture of step 1 of Kunun Madara.
    A picture of step 1 of Kunun Madara.
  2. 2

    In a pot add about 6-7 cups of water, mix with the powdered milk and set on medium heat.

    A picture of step 2 of Kunun Madara.
  3. 3

    Add the remaining 1/2 cup of grated coconut and pasta balls, bring to a boil.

  4. 4

    Then add the coconut mixture & stir. Continue stirring until it becomes thick.

  5. 5

    Add sugar and serve.

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Pastry_cafe_pkm
Pastry_cafe_pkm @Aysherbah10
on January 06, 2019 15:12
Potiskum, Yobe State, Nigeria.
I'm not a chef. But I'm passionate about food, the tradition of it, cooking it and sharing it. Alhamdulillah!
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Comments (2)

Pastry_cafe_pkm
Pastry_cafe_pkm @Aysherbah10
January 07, 2019 06:43
Is a type of pasta looks like a small-small balls. Some are calling it couscous na kunu in Hausa.
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