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Ke'bab Le' Je'nab
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A picture of Ke'bab Le' Je'nab.

Ke'bab Le' Je'nab

Narinder Singh Masson
Narinder Singh Masson @cook_13913972

Loved by family, have always tried to reciprocate by innovative ideas to cook.
#nsmasson

Loved by family, have always tried to reciprocate by innovative ideas to cook.
#nsmasson

Read more

Ke'bab Le' Je'nab

Narinder Singh Masson
Narinder Singh Masson @cook_13913972

Loved by family, have always tried to reciprocate by innovative ideas to cook.
#nsmasson

Loved by family, have always tried to reciprocate by innovative ideas to cook.
#nsmasson

Read more
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Ingredients

  • Chicken Seekh Kabab sliced, Schezwan Sauce
  • 2 eachonions and chillies chopped
  • 2''ginger julianed
  • 2 tomatoes sliced
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Steps

  1. 1

    In a non stick pan stir fry the kababs till brown, add onions and chillies. Keep trying for a minute or two.

    A picture of step 1 of Ke'bab Le' Je'nab.
    A picture of step 1 of Ke'bab Le' Je'nab.
  2. 2

    Then put in the schezwan sauce, mix well and cover cook for four or five minutes, till tender.

    A picture of step 2 of Ke'bab Le' Je'nab.
  3. 3

    Add sliced tomatoes, chillies and onions.
    Serve with Matar pulao.

    A picture of step 3 of Ke'bab Le' Je'nab.
    A picture of step 3 of Ke'bab Le' Je'nab.
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Narinder Singh Masson
Narinder Singh Masson @cook_13913972
on January 06, 2019 16:35

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