Dal Makhni

Name: Dal Makhni
Cuisine: British
Ingredients: 1 bowl Black lentil; Water for boiling; Salt as per taste; Spices; Onion and tomatoes; Ginger garlic and green chilli; cloves Whole spices like black cardamom and; Cumin seed; Cream for garnish

i_m_kashish @i_m_kashish

Dubai

#KashishSays : Dal makhani is one of the most popular lentil dishes originated from the Punjab.(india)

✔️Dal refers to lentils and makhani refers to butter.

Dal makhani literally translates to lentils cooked with butter. Traditionally dal makhani was prepared by simmering lentils on coal fire for several hours. This slow cooking for prolonged hours yield a creamy, thick and best tasting buttery dal.

Enjoy dal makhani with #Jeerarice, #plainrice,#Gheerice, #plainparatha, #butternaan or #Chapati along with some onion and cucumber slices. 🥒

#KashishSays : Dal makhani is one of the most popular lentil dishes originated from the Punjab.(india)

✔️Dal refers to lentils and makhani refers to butter.

Enjoy dal makhani with #Jeerarice, #plainrice,#Gheerice, #plainparatha, #butternaan or #Chapati along with some onion and cucumber slices. 🥒

i_m_kashish @i_m_kashish

Dubai

#KashishSays : Dal makhani is one of the most popular lentil dishes originated from the Punjab.(india)

✔️Dal refers to lentils and makhani refers to butter.

Enjoy dal makhani with #Jeerarice, #plainrice,#Gheerice, #plainparatha, #butternaan or #Chapati along with some onion and cucumber slices. 🥒

#KashishSays : Dal makhani is one of the most popular lentil dishes originated from the Punjab.(india)

✔️Dal refers to lentils and makhani refers to butter.

Enjoy dal makhani with #Jeerarice, #plainrice,#Gheerice, #plainparatha, #butternaan or #Chapati along with some onion and cucumber slices. 🥒

Saved

Ingredients

1 bowlBlack lentil
Water for boiling
Salt as per taste
For gravy
Spices
Onion and tomatoes
Ginger garlic and green chilli
clovesWhole spices like black cardamom and
Cumin seed
Cream for garnish

Saved

Steps

1

Soak dal for overnight and boil it adding water and salt till 7 vessels
2

For tadka,Chopped onion tomato and ginger garlic paste,add oil and put cumin seeds now saute onion and ginger garlic paste and later put chopped tomato and green chilli
3

Add boiled dal in the tadka,cook on slow flame for 25 minutes and after serve it with love

Saved

Cooksnaps

Saved

i_m_kashish @i_m_kashish

on January 06, 2019 16:24

Dubai

I am a girl with a short attention span and a healthy sweet tooth living in DUBAI !!! A stay at home mom and a housewife� who loves cooking,baking ,styling & photography.✔️Instagram id - i_m_kashish