A picture of Ke'bab Le' Je'nab.

Ke'bab Le' Je'nab

Narinder Singh Masson @cook_13913972

Loved by family, have always tried to reciprocate by innovative ideas to cook.
#nsmasson

Loved by family, have always tried to reciprocate by innovative ideas to cook.
#nsmasson

Ke'bab Le' Je'nab

Narinder Singh Masson @cook_13913972

Loved by family, have always tried to reciprocate by innovative ideas to cook.
#nsmasson

Loved by family, have always tried to reciprocate by innovative ideas to cook.
#nsmasson

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Ingredients

Chicken Seekh Kabab sliced, Schezwan Sauce
2 eachonions and chillies chopped
2''ginger julianed
2 tomatoes sliced

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Steps

1

In a non stick pan stir fry the kababs till brown, add onions and chillies. Keep trying for a minute or two.
2

Then put in the schezwan sauce, mix well and cover cook for four or five minutes, till tender.
3

Add sliced tomatoes, chillies and onions.
Serve with Matar pulao.

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Cooksnaps

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Narinder Singh Masson @cook_13913972

on January 06, 2019 16:35

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