Palak Paneer Dosa Roll

Name: Palak Paneer Dosa Roll
Cuisine: Indian
Ingredients: Stuffing -; 100 gm. paneer cubes; 1-2 bunches spinach, blanched & pureed; 1 tbsp. oil; pinch salt; 1/2 tsp. cumin powder; 1/2 tsp. coriander powder; 1/2 tsp. red chilli flakes; 1-2 tbsp. coriander leaves, chopped; Other Ingredients -; 2-3 cups idli / dosa batter; 2-3 tbsp. oil to shallow fry; yoghurt-mint / green chutney to serve; 1 tsp. chopped coriander leaves to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#stuffeddelights - If you have got bored of having dosa the traditional way with chutney and sambar, then this appetizer is just for you. They are both visually appealing and appetizing as well. I stuffed each dosa with some palak-paneer and rolled them into some yummy snacks / appetizer. Pack them for a lunch box meal or serve as an after school snack for kids. It can be enjoyed as it is or with some homemade dip of your choice.

Bethica Das @kitchen_flavours

Saved

Ingredients

Stuffing -
100 gm. paneer cubes
1-2 bunchesspinach, blanched & pureed
1 tbsp.oil
pinchsalt
1/2 tsp.cumin powder
1/2 tsp.coriander powder
1/2 tsp.red chilli flakes
1-2 tbsp.coriander leaves, chopped
Other Ingredients -
2-3 cupsidli / dosa batter
2-3 tbsp.oil to shallow fry
yoghurt-mint / green chutney to serve
1 tsp.chopped coriander leaves to garnish

Saved

Steps

1

Stuffing - Heat 1 tsp. oil and saute the paneer till light brown. Drain and let it cool down. Then mash well and keep aside.
2

Heat remaining oil and saute the spinach and all the powdered spices till dry. Let it cool down. Then mix the mashed paneer, spinach and coriander leaves. Keep aside.
3

Dosa - Heat a non-stick tawa and pour a ladleful of the batter. Spread it around and cook on a low flame for 1-2 minutes.
4

Spread a layer of the palak paneer stuffing over the dosa and cut the dosa into 2" long strips. Gently roll the dosa from one end to the other and arrange on a serving plate.
5

Make similar stuffed dosa rolls with the remaining batter and the stuffing. Garnish with chopped coriander leaves and serve with any homemade chutney of your choice as an appetizing appetizer.