Mung dal with bitter gourd

Name: Mung dal with bitter gourd
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup mung dal soaked; 2 bitter gourd; 1 cup bottle gourd and pumpkin slices; 1 tsp nigella seeds and celery seed; 1 red chilli whole; 1 tsp turmeric powder; To taste salt and sugar; As needed oil

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

This is a leading recipe of Bengal, generally prepared with yellow peas dal.I have prepared it with mung dal,which is raw.

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

This is a leading recipe of Bengal, generally prepared with yellow peas dal.I have prepared it with mung dal,which is raw.

Saved

Ingredients

20 minutes

4 servings

1 cupmung dal soaked
2bitter gourd
1 cupbottle gourd and pumpkin slices
1 tspnigella seeds and celery seed
1red chilli whole
1 tspturmeric powder
To tastesalt and sugar
As neededoil

Saved

Steps

20 minutes

1

Heat oil in a pan add nigella seeds and celery seeds along with whole red chilli
2

As it crackle add chopped and sliced gourd and pumpkin
3

Saute well adding salt and turmeric powder and cover till it is soft
4

Now add the dal and water
5

Boil it well till all the vegetables are soft and the dal is ready to be served