Mung dal with bitter gourd
This is a leading recipe of Bengal, generally prepared with yellow peas dal.I have prepared it with mung dal,which is raw.
Mung dal with bitter gourd
This is a leading recipe of Bengal, generally prepared with yellow peas dal.I have prepared it with mung dal,which is raw.
Open in Cookpad AppSteps
- 1
Heat oil in a pan add nigella seeds and celery seeds along with whole red chilli
- 2
As it crackle add chopped and sliced gourd and pumpkin
- 3
Saute well adding salt and turmeric powder and cover till it is soft
- 4
Now add the dal and water
- 5
Boil it well till all the vegetables are soft and the dal is ready to be served
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