Eba and Ogbonor soup
Steps
- 1
IWash and season it meat with sliced onion,knorr and salt and cook on its stock for a few mins and add more water and cook till done.
- 2
Heat up oil and fry d Ogbonor with okpei,crayfish,dry pepper and grated onions.
- 3
Add ur meat stock and simmer for 5mins.
- 4
Add ur ugwu and cook for 2-3 mins and set aside.
- 5
Ur soup is ready.
- 6
In a bowl, pour in boiling water, pour ur garri inside and allow to sit for up to 10mins. Take ur wooden spatula and begin to turn d garri till everything is incorporated properly.
- 7
Ur Eba and Ogbonor soup is ready.
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