Stuffed Panchratan Lasagna

Name: Stuffed Panchratan Lasagna
Cuisine: Indian
Ingredients: 1/4 cup moong dal; 1/4 cup urad dal; 1/4 cup arhar dal; 1 cup grated paneer; 1 cup soya chunks crumbled; 2 cup grated mozzarella cheese; 1/2 cup chopped capsicum; 1/2 cup chopped red bell pepper; 1/2 cup chopped onion; 1/2 cup chopped tomatoes; 1/2 cup chopped coriander leaves; 1/4 cup spring onion; 1 tsp salt; 1/2 tsp black pepper powder; 1/4 tsp turmeric powder; 1 cup pasta sauce; 2 tsp oregano; 2 tsp red chilli flakes; 2 tsp ginger garlic paste; 1/4 cup butter

Cook With Neeru Gupta @cook_9019151

Abohar (Punjab)

#stuffed

Cook With Neeru Gupta @cook_9019151

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Ingredients

1/4 cupmoong dal
1/4 cupurad dal
1/4 cuparhar dal
1 cupgrated paneer
1 cupsoya chunks crumbled
2 cupgrated mozzarella cheese
1/2 cupchopped capsicum
1/2 cupchopped red bell pepper
1/2 cupchopped onion
1/2 cupchopped tomatoes
1/2 cupchopped coriander leaves
1/4 cupspring onion
1 tspsalt
1/2 tspblack pepper powder
1/4 tspturmeric powder
1 cuppasta sauce
2 tsporegano
2 tspred chilli flakes
2 tspginger garlic paste
1/4 cupbutter

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Steps

1

Soak all dal in water for 2 hours.
2

After 2 hours drain water and grinded in mixer jar.
3

Add ¼ tsp salt, ¼ tsp black pepper.
4

Grease the nonstick griddle with butter.
5

Pour the 1 ladle dal better on the greased griddle.
6

Spread it evenly in round shape.
7

Cook for 2 minutes and roast both sides.
8

Now we will make filling for lasagna.
9

Boiled the soya chunks crumbled.
10

In a pan add ghee heat it up add onion, ginger garlic paste.
11

Add all bell pepper and tomato.
12

Saute for 3 - 4 minutes.
13

Add salt, turmeric powder, red chilli flakes, oregano and cook for 2 minutes.
14

Add grated paneer and boiled soya chunks crumbled.
15

Cook for 3 - 4 minutes. Our filling is ready.
16

Grease the cake mould with butter.
17

Place a dal chilla in greased cake mould.
18

Spread pizza sauce on the dal chilla.
19

Add a layer of stuffing and spread evenly.
20

Spread grated mozzarella cheese.
21

Again place dal chilla apply pizza sauce. Spread filling and grated mozzarella cheese. Repeat that process with 4 times. Sprinkle chopped coriander leaves and spring onion on the top layer.
22

Now Pre-heat the oven at 180° for 10 minutes.
23

Bake it for 25 minutes in Pre-heated oven on 180°.
24

Now our stuffed Panchratan lasagna is ready.
25

Cut with pizza cutter and serve hot.