Egusi and Groundnut soup

Name: Egusi and Groundnut soup
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1 Cup Egusi(grinded); 1 Cup Groundnut (fried &grinded); 1 kg beef; Bunch ugwu (washed and sliced); Crayfish; Dry pepper; Onions(sliced/grated?; Knorr; Salt; Palm oil

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

Not really a fan of Egusi soup,so I added groundnut to give it a different taste.

#Abuja

Not really a fan of Egusi soup,so I added groundnut to give it a different taste.

#Abuja

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

Not really a fan of Egusi soup,so I added groundnut to give it a different taste.

#Abuja

Not really a fan of Egusi soup,so I added groundnut to give it a different taste.

Saved

Ingredients

1:30mins

3 servings

1 CupEgusi(grinded)
1 CupGroundnut (fried &grinded)
1 kgbeef
Bunchugwu (washed and sliced)
Crayfish
Dry pepper
Onions(sliced/grated?
Knorr
Salt
Palm oil

Saved

Steps

1:30mins

1

Wash and season beef with sliced Onions and salt and bring to a boil on its stock,then add more water to cook it properly till done.
2

In a pot,heat up little oil,add d Egusi and groundnut, crayfish,dry pepper,knorr and fry for a minute or 2, add d beef stock,cover and simmer on medium heat for abt 4-5mins.
3

Open and check ur soup if its to thick,add more stock and continue cooking.
4

Add ur Ugwu and cook for 2mins, taste for salt and correct accordingly.
5

Ur soup is ready, enjoy with any swallow, yam and rice.